Food Labeling and Nutrition in the Philippines: From Consumer Use to Public Health Action

This webinar provides a comprehensive discussion on the role of food and nutrition labelling in promoting informed consumer choices, strengthening public health awareness, and supporting responsible food consumption within the Philippine context. It examines how nutrition information influences consumer behavior, how health-related concerns shape the need for clearer food label interpretation, and how regulatory systems, public programs, and industry practices contribute to consumer protection and nutrition advocacy. The program also highlights the connection between nutrition-related health issues, policy implementation, and public awareness efforts in building a more health-literate society. Learning these concepts is essential in empowering individuals, professionals, and communities to make evidence-based decisions that support better health outcomes and responsible participation in today’s food and health landscape.

JULY18·2026·Saturday

TIME8:00 AM·– 12:00 PM·(4 hours)

FORMATLive via·Zoom

CPD UNITS1.5·Units·PRC Accredited

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